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纯度规格: ≥900IU/mg (Microbiological assay of antibiotics, Dried Basis) 产品类别: 化学和生化试剂 生化试剂 运输条件: 超低温冰袋运输 产品规格: 10mg、50mg、100mg 货号: G302822 是否进口: 否 中文名:庆大霉素 英文名:Gentamicin 英文别名:gentamicin|Garamycin|Cidomycin|Gentamicinum|Gentamycinum|Refobaci...
庆大霉素,1403-66-3,≥900IU/mg (Microbiological assay of antibiotics, Dried Basis)中文名:庆大霉素英文名:Gentamicin英文别名:gentamicin|Garamycin|Cidomycin|Gentamicinum|Gentamycinum|Refobacin TM|Gentamicina|Gentamicine
These values were used as a basis for calculation as they reflect the endogenous loss of AA. Table 4. Amino acids of nitrogen-free diet (NFD) and amino acids present in the ileal content of broilers fed exclusively with NFD (experiment 2). Amino acid present in the ileal content of ...
The concentration of Hb in each sample was obtained by calculation on the basis of established equations. The precision of the method was within 15% and accuracy was in the range 7 to 13.0%. Compared with routine clinical results obtained by use of the automated hematology analyzer (AHA) ...
Type A uncertainty assessment refers to the uncertainty derived from the results of repeated measurements of the same physical quantity, typically encompassing both systematic and random errors, and the calculation is based on the statistical analysis of a series of repeated measurements, reflecting the...
Although mouse brain-derived, inactivated Japanese encephalitis vaccines (JE-MBs) have been successfully used for a long time, potential rare neurological complications have prompted the development of a Vero cell culture-derived inactivated vaccine (JE-VC). In a phase III clinical study, we aimed ...
Table 1.Basic chemical composition of wheat flour, PL, and bread. The basic chemical compounds of bread (protein, ash, fat, fiber, and carbohydrates) were expressed as a percentage of dry weight basis. 3.2. Bread Volume Bread volume is an important bread quality parameter that strongly influen...
H+ ions were the most active in B4, in the case of which pH decreased by approximately 0.77 basis points. Fermentation (the first phase of conditioning) is usually carried out (18–20 °C, 90% relative humidity) until the pH drops under 5.2. In this regard, the incorporation of ...
The kinetics of the process of drying was estimated using changes in the reduced water content (MR) as a basis: MR=utu0MR=utu0 (1) where ut stands for the water content during the drying process (kg H2O·kg−1 DW) and u0 represents the initial water content (kg H2O·kg−1 ...