Does maize meal contain gluten? Yes,all maize meal is gluten-free. Does white maize have gluten? Yes,corn in its natural form is gluten-free. However, be on the lookout for gluten in corn that comes in a sauce or with any other ingredients, as they could contain the protein. Regardless...
Starch digestibilityGluten-free breadΔH transition enthalpyCB cannellini beanCBF cannellini bean flourCBFC cannellini bean flour fraction rich in fractured cellsCell integrity has recently been recognized being a key factor in modulating nutrients accessibility, but it has not been assessed in the ...
Again, although pea starch was also added to the control diet, the amount of inclusion was very low (2.2%) compared to the starch provided by whole grain corn and corn gluten meal, which, as ingredients, contain >65% starch and >15% starch, respectively. Despite the use of pea starch ...
Though it isa fruit, breadfruit is characteristically less like a fruit and more like a potato. If the “bread” part of its name conjured ideas of carbohydrates, well you wouldn't be wrong. Breadfruit is a starchy, carbohydrate fruit equivalent to staple field crops such as rice, maize, p...
(Wang et al.2014). By enhancing yield and improving the starch components in maize, superior corn was introduced in 2020 (Gao et al.2020). Recently, more attention has been given to the improvement of nutritional and health-functional traits of crop plants, such as oil contents of soybean ...
Starch digestibilityGluten-free breadCell integrity has recently been recognized being a key factor in modulating nutrients accessibility, but it has not been assessed in the application of legumes flours in complex matrices. In this study, cell wall intactness [fractured cells (FC) or intact cells...
Fibres, water, starch, vitamins, and oligo-elements are all exposed, but not for all foods systematically, and the level of detail may vary. The data source of each compound is also mentioned by CIQUAL, and it may come from different sources, given the interlinkage between FDBs. Thus, ...
Increasing consumption of cereals has been associated with reduced risk of several chronic diseases, as they contain phytochemicals that combat oxidative stress. Cereal contamination by the “emerging mycotoxins” beauvericin (BEA) and enniatins (ENs) is a worldwide health problem that has not yet re...