(You’ll often find sugar added to doughs that call for butter; not just for flavor, but also to further inhibit gluten development and tenderize the texture of a loaf. Sometimes, these doughs are even further tenderized with the addition of a pre-cooked flour and water or milk mix-in ...
Starch digestibilityGluten-free breadCell integrity has recently been recognized being a key factor in modulating nutrients accessibility, but it has not been assessed in the application of legumes flours in complex matrices. In this study, cell wall intactness [fractured cells (FC) or intact cells...
Genome editing offers revolutionized solutions for plant breeding to sustain food production to feed the world by 2050. Therefore, genome-edited products a
Starch digestibilityGluten-free breadΔH transition enthalpyCB cannellini beanCBF cannellini bean flourCBFC cannellini bean flour fraction rich in fractured cellsCell integrity has recently been recognized being a key factor in modulating nutrients accessibility, but it has not been assessed in the ...
Zonulin, a protein that when triggered by gluten or certain bacteria, can be secreted by the small intestine and modulate the integrity and permeability of intercellular junctions. When gluten induces zonulin release, it weakens the connection between the tight junctions and breaks the intestinal ...