What butter does to gluten development in bread What exactly is an “enriched” dough The best temperature butter to incorporate into bread dough How much and at which stage of the recipe it’s best to add butter into bread dough The difference between lean dough and enriched dough See My...
Starch digestibilityGluten-free breadCell integrity has recently been recognized being a key factor in modulating nutrients accessibility, but it has not been assessed in the application of legumes flours in complex matrices. In this study, cell wall intactness [fractured cells (FC) or intact cells...
Genome editing offers revolutionized solutions for plant breeding to sustain food production to feed the world by 2050. Therefore, genome-edited products a
Starch digestibilityGluten-free breadΔH transition enthalpyCB cannellini beanCBF cannellini bean flourCBFC cannellini bean flour fraction rich in fractured cellsCell integrity has recently been recognized being a key factor in modulating nutrients accessibility, but it has not been assessed in the ...
Zonulin, a protein that when triggered by gluten or certain bacteria, can be secreted by the small intestine and modulate the integrity and permeability of intercellular junctions. When gluten induces zonulin release, it weakens the connection between the tight junctions and breaks the intestinal ...