The dressings were produced by high-pressure, and were model-systems emulsified and stabilized with different whey protein types. The dressings were characterized by sensory analysis with regard to smell and taste, and texture properties. Analysis of variance revealed that oil level explained 56% of...
Yellow pea Plant protein Mild fractionation Heat-set gelation Whey protein isolate 1. Introduction Although dairy proteins are still widely applied in food products, plant proteins are becoming more prevalent in a variety of products, including milk-like beverages, yoghurts, cheeses, and meat analogue...
studies, including extensive medical and laboratory information collection, are required to confirm the partnership involving the studied biomarkers additionally the risk of IHs.Beta-2 microglobulin (B2M) is an immune system necessary protein that is found on the area of all nucleated personal cells. ...
Preclinical activity profile of α-lactoalbumin, a whey protein rich in tryptophan, in rodent models of seizures and epilepsy. Epilepsy Res. 2011;95(1–2):60–69. 99. Mainardi P, Leonardi A, Albano C. Potentiation of brain serotonin activity may inhibit seizures, especially in drug-resistant...
At present, research into dipping and vacuum impregnation coating at the laboratory level has only addressed the protection of fruits and vegetables, and there are no studies that have applied these techniques to protein foods such as fish. This may be due to the physical characteristics of fruit...
Swelling of the gels was also evaluated mathematically and water uptake of hydrogels was explained by the power law model and diffusion rate constants based on power law model were determined. Results showed that NMR relaxometry could be used to differentiate water uptake mechanisms of composite ...
Preclinical activity profile of α-lactoalbumin, a whey protein rich in tryptophan, in rodent models of seizures and epilepsy. Epilepsy Res. 2011;95(1–2):60–69. 99. Mainardi P, Leonardi A, Albano C. Potentiation of brain serotonin activity may inhibit seizures, especially in drug-resistant...
Principal component analysis revealed two dimensions of lamb behaviour explained by the first two principal components (PC1 and PC2) corresponding to 39.9 and 21.3% of the variance, respectively. The Kaiser–Meyer–Olkin value was 0.88. The PC1 was positively associated with ‘active’, ‘agitated...
Then the physical and chemical properties of fermented soymilk gel were characterized from particle size, zeta potential, intermolecular force and microstructure. This study explained the formation of soymilk gel with different hardness and WHC from the perspective of protein subunits hydrolyzed by LAB, ...
The 7S and 11S globulins, the main protein fractions found in legumes, may differ in functionality. This study evaluated gel formation and rheological and microstructural properties of gels formed from the 7S and 11S protein fractions of faba bean. The effect of adding sodium chloride (NaCl) was...