A study was conducted to utilize whey protein concentrate (WPC) for the preparation of Rasgulla using different ratios of cow milk and WPC i.e., cow milk + 0.5% WPC (T1), cow milk + 1.0% WPC (T2), and cow milk + 1.5% WPC (T3). Milk was heated at 90掳C and cooled at 70掳...
Thus, it is of great interest to create options to use whey or its isolated proteins. Among the possibilities that promote an exponential aggregated value to whey is the enzymatic hydrolysis of its proteins, since this treatment promotes the breakdown of the protein molecule into smaller units ...
Whey protein isolate (WPI)-based cast films are very brittle, due to several chain interactions caused by a large amount of different functional groups. In order to overcome film brittleness, plasticizers, like glycerol, are commonly used. As a result of adding plasticizers, the free volume betw...
Glycation of whey protein with dextrans of different molar mass: Effect on immunoglobulin E–binding capacity with blood sera obtained from patients with c... Glycation of whey protein with dextrans of different molar mass: Effect on immunoglobulin e-binding capacity with blood sera obtained from ...
However, there is little information about the use of these conjugates in gel systems. Rheological properties of conjugates of whey protein isolate (WPI) and dextran (DX) of 15 kDa obtained by Maillard reaction (RM) at different incubation times (2, 5 and 9 days) were studied. Conjugation ...
The heat-induced changes in pH, Ca activity and viscosity after heating at 90°C for 10min of five modified skim milks were studied as a function of the initial pH of the milks at 25°C. The milks had (i) different ratios of casein:whey protein (0·03, 1·74, 3·97, 5·27 ...
Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism 2023, Food Chemistry Citation Excerpt : Importantly, the enhancement of astringency is positively correlated with the increase in aggregate size (Ca...
The relevance of yoga has never got lost. Yoga helps achieve perfect mind and body alignment. Therefore, even today, yoga is necessary for healthy and wholesome living. Different types of yoga asanas focus on a common goal: overall well-being and physical health. ...
Structure and Functionality of Whey Protein Concentrate-Based Products with Different Water ContentsStructure and Functionality of Whey Protein Concentrate-Based Products with Different Water ContentsCassianiD. M.YamulD. K.ConfortiP. A.PérezV. A.Lupa...
The heat-induced changes in pH, Ca activity and viscosity after heating at 90 °C for 10 min of five modified skim milks were studied as a function of the initial pH of the milks at 25 °C. The milks had (i) different ratios of casein : whey protein (0.03, 1.74, 3.97, 5.27 an...