De Leo AA, Lefevre C, Topcic D, et al. (2006) Characterization of two whey protein genes in the Australian dasyurid marsupial, the stripe-faced dunnart ( Sminthopsis macroura ). Cytogenet Genome Res 115:62–69.De Leo AA, Lefevre C, Topcic D, Pharo E, Cheng JF, Frappell P, et ...
Total proteose-peptone (TPP) fractions were extracted from skimmed milk (UHT) and whey protein concentrate (WPC) on a laboratory scale. Protein solutions (0.1 %, 0.5 %, and 1 % w/w) were characterized as function of pH: 4.0, 4.6-4.7 (native pH), and 7.0. Their foaming capacities and...
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Myprotein introduces whey proteins in two flavours to commemorate Holi comment list good 0% 0 medium 0% 0 bad 0% 0 back to top good medium bad Anonymous published (5 to 500 characters) Already typed 0 characters. Selling Leads | Buying Leads | Suppliers | News | Expo | Documents ...
The refreshing Clear Whey Protein and its great-value Impact Whey Protein are still clearly Myprotein’s strongest-selling supplements. That has been the case for some time, and you could probably have figured that out based on the frequency of flavor extensions for those specific products. The...
aless than 10-fold or not.[translate] aobtaining 84% yield and 30-fold purification factor. Cheang and[translate] ayield of -LG. Therefore, HPTFF may improve the separation[translate] aLG) from whey protein isolate in two separating strategies, with[translate]...
Optimization of whey processing r... Rossano,R,D'Elia,... - 《Protein Express Purif》 被引量: 37发表: 2001年 The potential of aqueous fractionation of lupin seeds for high-protein foods The protein isolate suspension could be concentrated to 0.25gmL1 using ultrafiltration, which provides a ...
In addition, casein and whey protein present in the milk are also considered as active biological peptides that inhibit angiotensin-I converting enzyme, an important factor in regulating blood pressure. Whether milk consumption exerts anti-inflammatory effects is presently questionable given the ...
This study provides a new idea for the development of complexes of milk proteins with polyphenols and carbohydrates, which may become a healthy antioxidant or emulsifier for food applications. Whey protein isolate (WPI) and casein (CS) are the most abundant proteins in milk, which have the ...
The combined effect of a secondary heat treatment and CaCl 2 level (5–120 mmol dm 3 ) on Ca 2+ -induced cold gelation of whey protein isolate (WPI) was investigated. Pre-heating was required to induce cold gelation. Prolonging pre-heating time (30 to 60 min at 80 °C) increased gel...