“Strict vegetarian diet” means a diet that excludes all ingredients and additives derived from animal origin, and the expression “vegan diet” has the same meaning (South Africa National Department of Health, 2010). From:Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy,20...
Moving towards a diet that excludes meat could resolutely have transformative potential for the environment because the land no longer required for meat production could remove an estimated 8.1 billion metric tons of CO2 from the atmosphere yearly (Godfray et al., 2018; Poore and Nemecek, 2018; ...
pescatarian: A person who follows a diet that includes fish but excludes other meats. gluten-free: Products that do not contain gluten, essential for individuals with celiac disease or gluten intolerance. to lose weight: A phr...
elimination diet one for diagnosis of food allergy, based on omission of foods that might cause symptoms in the patient. Feingold diet a controversial diet for children with attention-deficit/hyperactivity disorder, which excludes artificial colorings and flavorings, preservatives, and salicylates. The...
In case that isn't enough to convince you, the "green" Mediterranean diet — which excludes red meat — has been shown to be extremely effective atreducing visceral fat. Visceral fat is dangerous for our health because it surrounds and can even damage your organs. ...
A diet that excludes gluten by eliminating all products containing wheat, rye, or barley. Foods containing buckwheat, corn, oats, quinoa, and rice are generally thought to be well tolerated. Because gluten is present in many foods containing thickened sauces, the diet must be discussed with a ...
A diet that excludes gluten by eliminating all products containing wheat, rye, or barley. Foods containing buckwheat, corn, oats, quinoa, and rice are generally thought to be well tolerated. Because gluten is present in many foods containing thickened sauces, the diet must be discussed with a ...
A diet that excludes gluten by eliminating all products containing wheat, rye, or barley. Foods containing buckwheat, corn, oats, quinoa, and rice are generally thought to be well tolerated. Because gluten is present in many foods containing thickened sauces, the diet must be discussed with a ...
A gluten-free diet is a diet that excludes all sources of gluten, for example, wheat and rye. In patients with Crohn’s disease who followed a gluten-free diet for at least two years, it has been shown to lower the amount of Escherichia coli and Staphylococcus, and have no effect on ...
A gluten-free diet is a diet that excludes all products containing gluten. From:European Journal of Internal Medicine,2012 About this page Set alert Chapters and Articles You might find these chapters and articles relevant to this topic.