Basic Research Matters to Current Trends in Food Science.The article discusses various papers published within this issue including one on mycotoxins produced by Fusarium moniliforme and Fusarium proliferatum and another on beverage emulsions.EBSCO_AspJournal of Food Science...
食品SCI期刊介绍(1)—Critical Reviews in Food science and Nutrition SCI期刊介绍(2)—Progress in Lipid Research 食品SCI期刊介绍(3)—Molecular Nutrition & Food Research 食品SCI期刊介绍(4)—Trends in Food Science & Technology 食品SCI期刊介绍(5)—Food Hydrocolloids 食品SCI期刊介绍(6)—Journal of Func...
食品科学的当前观点(Current Opinion In Food Science)是一本由Elsevier BV出版的一本Agricultural and Biological Sciences-Food Science学术刊物,主要报道Agricultural and Biological Sciences-Food Science相关领域研究成果与实践。本刊已入选来源期刊,属于国际一流期刊。该刊创刊于2015年,出版周期6 issues/year。2021-202...
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in F...
review articles, short newsletters, and technical reports to promote the development of food science. As an academic journal that comprehensively showcases the latest research achievements and trends in the field of food science, it provides a platform for food science researchers to exchange and lear...
As an academic journal that comprehensively showcases the latest research achievements and trends in the field of food science, it provides a platform for food science researchers to exchange and learn. 中文简介 《食品科学的最新研究》是一本专注于食品科学领域的学术期刊,旨在为全球的食品科学家、...
select article Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets Review articleOpen access Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, ... Franc...
Current Trends in Food-Derived Peptidic Antioxidants. Antioxidants. 2022; 11(5):962. https://doi.org/10.3390/antiox11050962 Chicago/Turabian Style Corpuz, Henry M., Soichiro Nakamura, and Shigeru Katayama. 2022. "Current Trends in Food-Derived Peptidic Antioxidants" Antioxidants 11, no. 5: ...
Food Chemistry and Biochemistry • Food Bioprocessing Edited by Uri Lesmes, Gabriele Rocchetti Last update February 2020 Food Toxicology • Food Safety Edited by Adriana Pavesi Arisseto Bragotto, Marciane Magnani Last update December 2019 Trends in sustainable food processing • Food Mycology Edited...
As such, there is growing need to help educate the consumer as to what is and is not in foods, how to discern science-based food and nutrient claims from trendy and unregulated food-labeling trends, and what to monitor in terms of food composition. One important application of this need ...