Coffee Cupping/Coffee Tasting 咖啡生豆被送往世界各地前,会先由产地的咖啡农民协会或精制工厂进行杯测,也就是试饮确认豆子的香气及味道,以杯测判断咖啡的风味和口感,并鉴定一款咖啡品质的高低,是一种极科学的方法。 咖啡生豆被送往世界各地前,会先由产地的咖啡农民协会或精制工厂进行杯测,也就是试饮确认豆子的香...
“杯测”是咖啡行业内的专业术语,是指:用在杯子内的形式对烘焙后的咖啡熟豆做测试,对烘焙度及生豆的品质也是一种检查方式,这样的检测方式我们称为coffee cupping或者coffee tasting。 “杯测”就是一种检测方式,实验室级的杯测需要以人机相互配合的方式进行,力求保证数据的严谨性和可复制性。 但是杯测的行为不仅...
“coffee cupping”是咖啡行业内的专业术语,是指:用在杯子内的形式对烘焙后的咖啡熟豆做测试,对烘焙度及生豆的品质也是一种检查方式,这样的检测方式我们称为“coffee cupping”或者“coffee tasting”,中文称“杯测”。 上周日,巴西精品咖啡城市杯测会[北京站]在谆客福德国际咖啡学院(CBC)举办。本次杯测分享会...
“杯测”是咖啡行业内的专业术语,是指:用在杯子内的形式对烘焙后的咖啡熟豆做测试,对烘焙度及生豆的品质也是一种检查方式,这样的检测方式我们称为coffee cupping或者coffee tasting。 “杯测”就是一种检测方式,实验室级的杯测需要以人机相互配合的方式进行,力求保证数据的严谨性和可复制性。 但是杯测的行为不仅...
【咖啡杯测这样玩】“Coffee Cupping(Tasting)——杯测”是指对烘焙咖啡味觉的测评流程,由咖啡品鉴师(Master Taster)来进行,当然任何人都可以按标准的程序来尝试杯测评分,不过专业的味觉是需要天赋加严格训练出...
Coffee tasting events are held to provide participants greater coffee knowledge and coffee tasting experiences. This workshop include, –Introduction to Cup Tasting –CUPPING Theory –Basic Cup Tasting section Please register your interest by submit the form or sending us an email. ———– 咖啡品...
, flavor, and body. For recreational coffee lovers cupping at home, understanding these terms and how they present themselves in coffee can help us better understand what we are tasting and what it is we enjoy or dislike. That gives us the power to better choose, brew, and enjoy coffee....
They give you a good idea of what qualities to look for in a cup of coffee.They give you a rating sheet that is used to record your rating for each aspect of the coffee tasting. Pablo explained how coffee should be a balance between things like body and acidity. To illustrate these ...
Brewista 304 stainless steel round cupping spoon for coffee tasting spoon set cupping Golden coffee spoons $3.00 - $9.00 Min. order: 5 pieces JIBBI Espresso 304 Stainless Steel Milk Jug Coffee Pitcher Barista Craft Latte 400/600ml Milk Frothing Jug $9.00 - $10.00 Min. order: 2 pieces Brewi...
The Cupping:Each coffee that we would end up tasting was coarsely ground and put into glass cups. We were given a cute little clipboard with places to take notes during each part of the cupping experience so we could keep track of what each coffee smelled like or tasted like at each stag...