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On top of that, you are supporting an art-form – coffee has become a niche in the culinary world, much like wine and beer. Public cuppings at your local coffee shop, much like a wine tasting, will discuss terroir, blended beans, single-origin beans, and roast. So – Do you want t...
To rate the roasted coffee most roasters use a procedure calledcupping. Cupping is one of the more well-known ways of proofing your roasting results. This process relies on the skills and experience of the person who tastes the coffee. The process includes sniffs and slurps, all to get a c...
InThe Science of Brewing Coffee, we covered the different brewing variables (time, temperature, grind, turbulence, filter) that contribute to coffee extraction and how each impacts the taste of coffee. The type of equipment or device used to brew coffee will also have a significant impact on th...
Every month we feature three carefully selected single-origin coffees that successfully passed through our strict blind-cupping procedure, attended by our voluntary team of experts. This includes two-time Dutch Barista Champion Lex Wenneker, SCAE trainer and former Dutch Barista Championship contestant ...
Kneel on the floor on a mat or other soft surface. Interlace your fingers, and tuck your bottom pinky in front. Place your hands and the top of your head on the floor so your palms are cupping the back of your head. From this position, lift your knees off the floor and softly strai...
especially with our desire foracidityin coffee. I hear lots of people ask “Aren’t sourness andaciditythe same thing?” and it’s a very valid question; in a lot of languages ‘sourness’ is the same word as ‘acidity’. As you can imagine, this makes multilingual cuppings a little ...
For When You Buy Roasted Coffee Most of us don’t “home roast” our coffees (though you should consider doing it, it’s fun, rewarding, and really opens up your ability to try a wide variety of the world’s specialty coffees!), and we rely on buying coffee from companies we think...
Rican farm, workers did the same thing, weighing the fruit picked from each new coffee hybrid and recording the data before sending the beans off to be processed, roasted, and shipped as samples to 20 different coffee companies, from Intelligentsia to Dunkin’, for “cupping,” or taste ...
We chat about Chris' upcoming trip to Dubai to attend a wellness hotel, normal people behaving badly, R.I.P. OJ, Drake's diss track, we try our best to keep the name-dropping to a minimum as we discuss our GQ red carpet reportage, George Lucas' sour puss, cupping bruise kink, and...