During cupping, the process when we taste and analyze the quality of our coffee, we mix water with ground coffee, and if the water doesn't taste clean, it will disturb the flavor profile of the samples. Then, while brewing coffee, there are specific scientific elements in water quality, ...
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My daughter told me about this brand as it’s near where she works but on the first occasion I wanted to go, they were closed at 12 noon for the holidays for a week. However, I heard from a friend that they have another branch in Soho and on the last day if 2024, I went there...
I suggested to my cupping host the order in which he had roasted the samples that morning. I had guessed the order correctly. Every roaster I’ve ever asked has admitted to having difficulty with the qual- 400 75%–80% ity of the first few batches of a roasting session. The problem ...