Save this event: California Coffee Cupping and Coffee Farm Tour - Feb. 1 - 2:00 PMShare this event: California Coffee Cupping and Coffee Farm Tour - Feb. 1 - 2:00 PM Coffee with the Community: Equator Coffees Sat, Feb 1 • 12:00 PM Equator Coffees Check ticket price on eve...
During cupping, the process when we taste and analyze the quality of our coffee, we mix water with ground coffee, and if the water doesn't taste clean, it will disturb the flavor profile of the samples. Then, while brewing coffee, there are specific scientific elements in water quality, ...
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Coffee cupping is the new wine tasting The timeless glamor of a Californian wine tasting has waned in the last 5 years as young consumers are less interested in wine. In its wake, specialty coffee culture is rising and trendy cupping events are popping up in cafes across California. Groundw...
This amount of cupping and... More Caffeine 244mg / 12oz With between 160 and 260mg of caffeine per 12oz cup (roughly 16-22mg of caffeine per oz), these coffees offer unrivaled flavor and a pick-me-up. While we may recommend making these your morning cup and tapering off before ...
Cupping session However, they still have lectures by top experts and I missed the key ones like the one on “the 5 pound cappuccino” – we already have this in Dubai but for the UK it will be a shock. However, all was not lost, as I met some coffee people and had some deep conv...
These are the events that go around the coffee itself, such as coffee cuppings, roasting demos and coffee/food pairings. They’ve been very popular over recent years, with the festival running practical, skills-based events such as Latte Art Live and Home Barista Workshops. There have also ...
I've been to several cupping events because I live in a coffee growing area. I hate to admit it, but I don't like most of the coffees that I've tasted. But I tell folks, don't go by me. I'm not a coffee lover. It's never too late to start! I retired to homestead on...
the US blends, an opinion I’ve had about Ken for a few years now is even more strengthened: Ken may have forgotten more about coffee, origins, roasting, and cupping than I’ve ever learned in my nearly 10 years in the specialty coffee arena, but I think Ken should stay away from ...