Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and raw in the middle. If you’re a sushi lover, this recipe is absolutely for you. ...
Pan-seared Sesame-crusted Tuna [print recipe] inspired by Alley House 4 tuna steaks (~6 oz. per person), ahi tuna or maguro (sashimi) 1/4 cup black sesame seeds 1/4 cup white sesame seeds 1 tsp salt freshly ground black pepper 2 tbsps unflavored oil (vegetable or canola) 2 ripe avo...
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rated 4.7 of 5 stars 3 Reviews Level:Easy Total:15 min Prep:10 min Cook:5 min Yield:1 serving Save Recipe Ingredients Deselect All 1(7 to 8-ounce) tuna fillet Salt and black pepper 1/4 teaspoon olive oil, plus 2 tablespoons
Cook:15 min Yield:2 servings Save Recipe Ingredients Deselect All 1 pound fresh ahi (yellowfin tuna), cut into 1 1/2- to 2-ounce fillets Seasoned Flour: 3/4 cup all-purpose flour 1 tablespoon seasoned salt (recommended: Lawry's) ...
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