If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so I made up my own marinade with tamari, sesame oil, and ginger. Lori Rice The Best Ahi Tuna to Buy Ahi tuna is also known as yellowfin tuna. To ...
This Seared Ahi Tuna recipe caught my eye right away – I’m a big fan of seafood and always looking for new ways to incorporate it into my meals. I’ve often associated ahi tuna with restaurant menus, but I’ve never actually tried making it at home. What intrigues me most about thi...
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and raw in the middle. If you’re a sushi lover, this recipe is absolutely for you. ...
Jump to RecipePrint Recipe Seared Tuna Tacos. Warm street-size flour tortillas topped with Asian slaw, seared soy ginger marinated ahi tuna, seaweed salad, avocado, sliced scallions and wasabi mayo. These Asian-inspired tacos are a tuna and seaweed salad lovers dream. ...
新鲜的生鱼片级的金枪鱼被称为Ahi ，主要是黄鳍金枪鱼、蓝鳍金枪鱼和大眼金枪鱼。
Six-Minute Seared Ahi Tuna Steaks 4.97from1863votes Save this RecipeSaved!Rate Course:Fish Cuisine:Seafood Prep Time:1minuteminute Cook Time:5minutesminutes Optional Marinating Time:10minutesminutes Total Time:6minutesminutes Calories:331kcal
【嫩煎金枪鱼Seared Ahi Tuna】1.把金枪鱼块的每一面都抹上黑胡椒,撒少许的盐,待用;2.热油,金枪鱼下锅煎。油一定要足够的热,最好金枪鱼一下锅就能让表面焦掉。表面变焦黄后,立刻反面,把每一面都煎成焦黄;3.出锅,切片,摆盘,撒上葱花,黑胡椒等个人喜欢的调料装饰
黑椒嫩煎金枪鱼/ Seared Ahi Tuna的做法步骤 步骤1 金枪鱼排表面磨满黑胡椒包裹在厨房纸里腌制十余分钟 步骤2 取出金枪鱼,各面薄薄撒上一层海盐,煎锅烧热涂上黄油,高火每面煎制40秒至60秒。 步骤3 煎制完成 取出静置数分钟切片 厚薄随您喜好 可配上蘸汁也可直接食用 蘸汁推荐:芥末和万字牌柚子醋(ponzu so...
Pan-seared Sesame-crusted Tuna [print recipe] inspired by Alley House 4 tuna steaks (~6 oz. per person), ahi tuna or maguro (sashimi) 1/4 cup black sesame seeds 1/4 cup white sesame seeds 1 tsp salt freshly ground black pepper 2 tbsps unflavored oil (vegetable or canola) 2 ripe avo...