Crop Seasons in India India is the top producer of many crops in the world. There can be many ways to divide the types of crops (based on area, season, economic value etc.). Based on seasons, the crops in India are divided into three types: Rabi, Kharif and Zaid. ...
IndiaIn this study, an attempt has been made to assess the crop situation in India, before the COVID-19 pandemic lockdown, during the lockdown and after the lockdown. In India, the lockdown was imposed from 24 March to 31 May 2020. That was the period of harvesting of Rabi (winter)...
b.The total yield of such produce in a particular season or place:an orchard that produced a huge crop of apples last year. 2.A group, quantity, or supply appearing at one time:a crop of new ideas. 3.A short haircut. 4.An earmark on an animal. ...
Rice and wheat crop stubble burning are the major contributors to crop burning in India (Jain et al., 2014). The stubble burning practice is seasonal is nature and corresponds to the harvest seasons for these crops. The two main seasons are kharif crop harvest (rice stubble burning) which ...
wedding receptions andso the heavy designed tops are in demand for festive seasons and wedding seasons in India. The designs are very unique and hardly match with one another. The fashion designers in India these days are concentrating really hard to come up with new trendyCrop top Blouse ...
L. Drought stress characterization of post-rainy season (rabi) sorghum in India. Field Crop. Res. 141, 38–46 (2013). Article Google Scholar Chenu, K., Deihimfard, R. & Chapman, S. C. Large-scale characterization of drought pattern: a continent-wide modelling approach applied to the ...
Economic performance of two land configuration systems, namely conservation bench terrace (CBT) and conventional (sloping borders), were evaluated through an experimental study conducted during 1997–2005 in a sub-humid climate of India. Energy use efficiencies of the two systems were also evaluated....
Brazilian grain production increased more than fourfold from 1980 to 2016. The grain boom was achieved primarily by soybean–corn double cropping and cropland expansion—both show changing spatiotemporal patterns since the 1980s. Here, we quantified the
Crop residue burning contributes to poor air quality and imposes a health burden on India. Despite government bans and other interventions, this practice remains widespread. Here we estimate the impact of changes in agricultural emissions on air quality
the second most populated country India has gained self-sustenance in crop production by overcoming many socioeconomic obstacles and now we are the second largest producers of cotton, cottonseed, sugarcane, groundnuts, vegetables, and rice, which has made us in the three ranks in the world ...