Crop Seasons in India India is the top producer of many crops in the world. There can be many ways to divide the types of crops (based on area, season, economic value etc.). Based on seasons, the crops in India are divided into three types: Rabi, Kharif and Zaid. ...
The meaning of STANDING CROP is the total amount or number of living things or of one kind of living thing (such as an uncut farm crop, the fish in a pond, or organisms in an ecosystem) in a particular area at any given time.
India is the second-largest producer of wheat in the world. It is highly dependent on this rabi crop for its agricultural income. Wheat is a staple food among Indians, especially in the northern regions. Wheat requires cool temperatures during its growing season in the range of about 14°c ...
3. When are rabi crops planted? Rabi crops are generally planted in mid-November after the monsoon season. 4. How does rainfall affect kharif crops? Kharif crops rely heavily on timely and sufficient rainfall; too much or too little rain can adversely affect their yield. 5. Why do rabi cr...
Noun1.catch crop- a crop that grows quickly (e.g. lettuce) and can be planted between two regular crops grown in successive seasons or between two rows of crops in the same season crop- a cultivated plant that is grown commercially on a large scale ...
THE WORLDWIDE reach of trade in onions was demonstrated in the 2009/10 season by the effect of crop shortfalls as far away as Japan, India or Brazil on European prices. The connection is chiefly down to the export activity of the Netherlands, which includes destinations in Africa, Asia and...
India has two crops seasons. "Rabi" crops are sown at the end of monsoons or beginning of winter season and harvested in April, while "Kharif" crops are sown in June and harvested in October.
Molecular engineering in plants Plant biotechnology Plant breeding Plant domestication Plant sciences Nature Biotechnology (Nat Biotechnol)ISSN1546-1696(online)ISSN1087-0156(print) Sign up for theNature Briefing: Translational Researchnewsletter — top stories in biotechnology, drug discovery and pharma. ...
In this study, four kharif season crops namely rice (Oryza sativa), maize (Zea mays), pulses and sugarcane (Saccharum officinarum) are chosen over four arid/semi-arid agro-climatic zones of western India to study the effect of the climate modes on selected crops. The detailed analysis has ...
Since the 1960s, India has been largely self-sufficient in producing enough cereal to feed its population by relying on rice grown during monsoon season and wheat in the winter season. However, rice and wheat rely heavily on irrigation, which has depleted freshwater supplies. Monsoons ...