TandonMamtaPadmaMamtaVasudevanMamtaS.N.MamtaNaikMamtaPhilipMamtaDaviesMamtaInternational Journal of Energy Sector ManagementMamta T, Padma V, Naik SN, Davies P. Oil bearing seasonal crops in India: energy and phytoremediation potential. International Journal of Energy Sector Management 2007;7:338-54....
Determination of the natural productivity of lands and permanent monitoring of their use require qualitatively new technical support and the use of more advanced methods of operational assessment of the state of lands, determination of the quality of vegetation cover and the yield of crops grown. The...
In this sense of stability, seasonality is an important aspect of food security for households of subsistence farmers in developing countries [7,8,9,10]. They can harvest their crops following the regular patterns of the annual agricultural cycle. Their previous year's harvest stocks gradually ...
Climate change and scarcity of groundwater, combined with unpredictable rainfall and high temperatures, negatively impact the yields of various crops, particularly in the northwest region of Bangladesh11. Pre-kharif (mid-March to mid-May) and Rabi (mid-November to mid-March) crops are highly ...
This article attempts to characterise the muga cocoon of two commercially available crops (Kotia and Jethua) in three prominent muga rearing regions. Reeling studies on these have also been conducted to assess the regional and seasonal influences on silk reelability performance. Kotia cocoons are ...
In the main crop, the January sown crop had no population and crops sown in February and March were little infested, whereas ratoon crops had a higher population than the main crop in all sowings. In general, crops sown in February and March first fortnight, had a higher population. In ...
A study on seasonal employment in rural areas (With reference to agricultural sector) Agriculture in India is seasonal and thus it causes seasonal unemployment, which varies from region to region and with the type of crops. With the continuous growth of population and with almost static area of...
By diversifying, adding new crops or cropping systems, or selecting varieties that better match climate conditions, smallholder farmers can increase the types of foods harvested and be more successful in meeting their nutritional and economic needs (Harris and Orr, 2014; Ignaciuk et al., 2017; ...
The increase in forest fragmentation is one of the main threats to natural tree populations in the tropics around the world (Trejo and Dirzo 2000; Fuchs et al. 2003), where large areas of forests have been transformed into pastures and crops, thus creating a mosaic of agricultural areas and...
In addition, seasonal variation in lake fodder use is linked to the growth cycle and availability of major crops such as finger millet, maize, wheat, and pulses (Mundoli et al., 2015; Sharmili et al., 2022), as well as natural vegetation. Crop residues are abundant in winter, but ...