Beans in both crockpots were covered with enough water to cover by about 2 inches. I didn’t add salt to the beans. (For the pre-soaked beans, drain out the original soaking water and use fresh water to cook the beans.) I turned both crockpots to the HIGH setting, put the lids ...
I used to just cook them without soaking. My health and energy have really improved since I began soaking the grains, nuts and legumes I eat. http://www.thehealthyhomeeconomist.com/why-you-must-soak-your-beans/ http://www.rebuild-from-depression.com/soaking-beans There are a couple blog...
No. Because of the long cooking time, pre-soaking is not necessary when cooking beans in a slow cooker. How many cups of dry beans equals how many cups of cooked beans? This website is brought to you without annoying ads because we can better live healthier lives without the influence of...