cinnamon, ginger and salt and pulse until combined. Pour in the melted butter and pulse until combined. Dump the mixture into the prepared baking pan and spread into an even layer. Use the bottom of a measuring cup to firmly press the crumb mixture into the bottom and sides of the ...
The basis of Creamy Pumpkin Crisp begins with the usual suspects found in traditional pumpkin pie filling, no big surprises there. Now the next layer is where some of the magic happens. A boxed cake mix is sprinkled over the pumpkin layer, it adds a wonderful texture. And the final baked...
Pingback: Pumpkin pie bars!!! | sweet grey happenings Pingback: Gratuitous Food Porn: Pumpkin Edition |Foodbeast Stefanie says: October 16, 2013 at 4:53 pm Hi there! I made these and they were so, so DIVINE. Thank you!! I only had one issue – the pumpkin filling layer came out rea...
On Thanksgiving we’ll make the potatoes in advance and put them in the pressure cooker on the slow cook mode on less and put a layer of milk on top. Then when it’s time to serve, we just stir in the milk. Angelica — December 24, 2016 Reply Potatoes came out perfect!! Saved...
Layer into the pie crust: jam, 1/2 cup raspberries then half of the lemon-cream mix. Then the reserved plain pudding . Add a second layer of 1/2 cup raspberries then finish with the rest of the lemon and whip mixture layer. Cover pie with the clear cover that comes with the store ...