There are two ways you can make these creamy pumpkin pie bars. If you have a food processor, this is the method I used and recommend. You can make both the crust and the filling in it. If you don’t have a food processor, no problem. Crush the graham crackers in a freezer bag us...
Once it has cooled completely you have two options. You can either leave it in the pan and frost over the nut layer (frosting may look lumpier) or you can flip the entire dessert onto a baking sheet and frost just the top of the dessert after removing the parchment paper. The top wil...
Pingback: Pumpkin pie bars!!! | sweet grey happenings Pingback: Gratuitous Food Porn: Pumpkin Edition |Foodbeast Stefanie says: October 16, 2013 at 4:53 pm Hi there! I made these and they were so, so DIVINE. Thank you!! I only had one issue – the pumpkin filling layer came out rea...
Step 5: Transfer to Pie Plate Grease an 8×8-inch baking pan or deep dish pie plate. Transfer pot pie filling to the pan, and spread to create an even layer.Roll the pie dough into a circle large enough to cover your dish. Carefully place the dough over the baking dish so that it...
1. A goodchef’s knife, of foremost importance when prepping vegetables, will only be helpful if it is sharp. A few months ago I bought aWusthof knife sharpenerfor $30 and couldn’t be happier with how it works. This is an especially nice gadget to have on hand if you find usi...
Layer into the pie crust: jam, 1/2 cup raspberries then half of the lemon-cream mix. Then the reserved plain pudding . Add a second layer of 1/2 cup raspberries then finish with the rest of the lemon and whip mixture layer. Cover pie with the clear cover that comes with the store ...
On Thanksgiving we’ll make the potatoes in advance and put them in the pressure cooker on the slow cook mode on less and put a layer of milk on top. Then when it’s time to serve, we just stir in the milk. Angelica — December 24, 2016 Reply Potatoes came out perfect!! Saved...
Yes! If you need to bring the Pear Salad to a gathering, layer the ingredients in this order so it doesn’t get soggy, then toss when ready to serve:–pomegranate arils–cucumbers–red bell peppers–pears–red onion–salad mix–pepitas–caramelized nuts–crumbled cheese HOW TO PREVENT PEARS...