Lightly grease a baking sheet (or spray with cooking spray), and spread the seeds in a (somewhat) even layer. I like to stir the seeds around a bit so they get a light coating of the oil on the pan. Sprinkle with salt (and any other seasonings you like), and roast in a 350f. ...
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This is another version of the recipe I posted a while back for amango, raspberry, and pistachio ice cream layer cake. This one is layered with vanilla, strawberry, and lemon ice cream with a crunchy shortcake cookie crust. To top it off is lightly sweetened whipped cream and strawberry sa...
The breast was also seared nicely with browned skin, a melty layer of fat, and juicy, tender meat. It was still slightly pink, which I prefer. The dark meat confit was mixed around underneath with the scalloped potatoes in a pool of glorious goose fat. There was an arugula salad on ...
Top cream cheese layer with second half of pepperoni and extra shredded mozzarella cheese. Cover and melt cheese. Garnish with fresh basil or parsley. Switch to a warm setting and serve. For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post...
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Remove the pan from the fridge. Scoop the cheesecake filling evenly into each cup. Use the back of a spoon to smooth out the filling. Return the pan to the fridge and let the cheesecakes set for at least 4 hours, or 1 hour in the freezer. Just before serving, decorate the cheesecake...
Brush florets with plenty of oil, sprinkle with salt, and roast at 200C (400F) on a single layer until plenty of brown splotches appear and the cauliflower is easily pierced with a fork (about 20 minutes in a preheated oven, but you can start these from a cold oven). Blitz with ev...
While the crust is baking, prepare the pumpkin layer by whisking all the ingredients in a medium bowl until well combined. Set filling aside. In a separate bowl, prepare the pecan layer by whisking the sugar, corn syrup, eggs, butter, vanilla, salt, and cinnamon until smooth. Stir in the...
You’ll love the one-two punch of tropical flavors: first from the coconut milk in the creamy pudding base, and then from the layer of sweet mango on top. And hey hey … bonus tropical points if you toss on a final sprinkling of flaked coconut, too! Only 5 ingredients and 5 minutes...