Costa Rican coffee has gained recognition in the past decade, thanks to the popularity of processing innovations in the country. Among these are the honey process, a hybrid of washed and pulped-natural process that originated in Costa Rica, and the natural process, which is growing in popularity...
I will definitely make sure to order more of this coffee! Was this review helpful? Paul January 17, 2024 I mixed the Costa Rican coffee (lighter roast) 50/50 with a dark roasted Brazilian and came up with an outstanding coffee! Both were excellent on their own, but together they ...
Lomito encebollado? It's just Costa Rican pot roastSunset
Oxcarts have long been a part of Costa Rican history and culture, used to transport coffee beans and other goods to markets throughout the country. Local artists in the quaint town of Sarchí keep the oxcart making craft alive. Here you can see them carefully carving wood and painting ...
Preheat the oven to 400° and place the whole red pepper in a small baking dish. Roast the pepper for 30 to 40 minutes, turning every 10 minutes, until soft and the skin is slightly brown. Remove the pepper to a small bowl, cover and let cool. When cool enough to handle slip off...