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This will be our main selection from Costa Rica for this crop year. We are pleased, once again, to offer this fantastic coffee from Costa Rica for another season. This past April we were able to visit the Los Angeles micromill where the coffee is processed, and the facilities were very ...
The best places for coffee tours in Costa Rica are San Jose, Heredia, Alajuela, Naranjo, Cartago and Monteverde. Many of the coffee plantations have coffee tours set up and these places are also the best places to grow coffee in Costa Rica due to the elevation. They grow what they call ...
and include visits to the coffee fields, roasters, and cafés. Take one of these tours and you’re guaranteed to learn the ins and outs of coffee production, as well as to enjoy one of the world’s freshest cups of joe. Although coffee plantations are scattered throughout Costa Rica, the...
Cafe ticoFrom Costa Rica to your door Dark Roast Coffee Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa...
Most coffee in the world is produced as an ubiquitous green seed to be roasted by large roasters and sold on a shelf with little information about where it comes from and who grew it. Like other agricultural commodities, coffee is traded in future contracts on many exchanges. This price is...
This is our Costa Rican coffee guide. The Republic of Costa Rica is one of the smallest countries in Central America. It's located between the Pacific Ocean to the west and the Caribbean Sea to the east, on a narrow isthmus that connects North and South America. ...
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Costa Rica's domestic market for coffee produce is well developed, covering the entire value chain, from coffee cherry harvests, processing, roasting, trading, and consuming (ibid.). The coffee industry includes a diverse range of actors from growers, processers, roasters, Q-graders, and traders...
Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market. More than a century has passed and today the fourth and fifth generations of descendants of these ...