I also control the heat better by removing the pot from the direct heat occasionally to keep it from possibly burning and I lift the lid up slightly to release some of the moisture so it pops fluffier. I salt the corn as I put it into the bowl a little at a time. I love it ...
11/14/2016 - Storable food is meant to carry you and your loved ones through a disaster situation where other sources of nutrition might be rare or nonexistent, so it's no surprise that many of these foods are highly calorie dense. But nutrition means more than calories, and many storable...
2.15.22 This turned out well. The only change I made was adding more jalapeño (personal taste). The lime flavor pops, and the rest of the seasonings blend in beautifully with the Mexi-style corn. The only thing that I’ll do a bit differently in the future is cut back a bit on...
Once you see your oil melted with the sugar dissolved into it (make sure you are turning your handle), you are ready to close the lid and turn up the heat. Turn to a medium heat and use that handle to continue to “stir” everything up as the popcorn pops. We do this throughout ...