(Lending and Larkins, 1989). Since corn is considered a gluten-free cereal, it can be used in the production of gluten-free bread. However, little research is available on the production of breads from maize. This may be due to the distinctive flavour and colour attributes (Arendt and Dal...
11/14/2016 - Storable food is meant to carry you and your loved ones through a disaster situation where other sources of nutrition might be rare or nonexistent, so it's no surprise that many of these foods are highly calorie dense. But nutrition means more than calories, and many storable...