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(Sorghum bicolor L. Moench), also known as Jowar in India, great millet and guinea corn in West Africa, kafir corn in South Africa, dura in Sudan, mtama in eastern Africa, milo or milo-maize in USA, and kaoliang in China, had been an important staple in the semi-arid tropics of ...
Worldwide, the consumption of food that promotes health has compelled food manufacturers to meet the increasing demand of consumers for nutritional foods. Maize (Zea mays) is one of the most important food crops in the world and is processed into various types of products such as corn flour, ...
frugiperda as the corn strain, and significant variations were observed in their nutritional indices, as well as the digestive and detoxification enzyme activities of S. frugiperda on six maize varieties. Furthermore, our research has emphasized the correlation of these parameters with specific ...