This Mexican Air Fryer Corn On the Cob is juicy and cooked to tender charred perfection in just 10 mins using pantry staples.
In Mexico, street vendors sell elote (grilled or roasted corn on the cob) slathered with tasty combinations of mayonnaise, butter, Cotija cheese, hot spices, and lime or lemon juice. The husks are pulled back so there is a handle to grip while enjoying the corn.While delicious, it's also...
Eating roasted corn on the cob can awkward though (well, for me anyway) and a little harder to make for a crowd (you need a lot of grill room). Because I wanted to make corn to share at a big event, prepping it as a salad was the perfect option and easily scalable to fit the...
Allow corn to cool a bit before cutting it off the cob and placing corn into a medium bowl along with following ingredients for the salsa: diced or sliced avocado, jalapeno, cilantro, red onion, lime and salt and pepper, to taste. Toss to combine. Char your tortillas if you’d like, ...
Cut kernels off the cob and fold into your pasta to add a complex, smoky flavor that just tastes like summer. NUTRITIONAL INFORMATION (per serving): About 484 calories, 5 g fat (2 g saturated), 19 g protein, 402 mg sodium, 96 g carb, 5 g fiber...
Sprinkle tomato-zucchini-corn mixture with half of parmesan and spoon the mixture into the center of the dough, leaving a 2-inch border. If any liquid has puddled on the plate, try to leave it there as you spoon. Sprinkle with almost all of remaining parmesan, leaving a pinch or two ...