This Mexican Air Fryer Corn On the Cob is juicy and cooked to tender charred perfection in just 10 mins using pantry staples.
Eating roasted corn on the cob can awkward though (well, for me anyway) and a little harder to make for a crowd (you need a lot of grill room). Because I wanted to make corn to share at a big event, prepping it as a salad was the perfect option and easily scalable to fit the...
Allow corn to cool a bit before cutting it off the cob and placing corn into a medium bowl along with following ingredients for the salsa: diced or sliced avocado, jalapeno, cilantro, red onion, lime and salt and pepper, to taste. Toss to combine. Char your tortillas if you’d like, ...
Better to use wet cob and a pellet like sportsman’s choice, this creates complex carbs and enzymes will remain they same as browse require, just my 2cents Logged USN 1985-94, IBEW Local 46 1994-PresentMattlokidog Trade Count: (+6) Explorer Join Date: Mar 2009 Posts: 15186 Location...