Pre-heat a #8 or #10 cast iron skillet with a tablespoon of canola oil in a 350°F oven. Depending on the size and shape of the salmon filet, slice crosswise in to 4 equal portions, roughly 1½" wide by 5" long. If an edge of the whole piece is markedly thinner, remove it ...
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I laid the filet skin-down on a large foil sheet, drizzled it with truffle oil, covered it with the seasoning, covered it with onions, covered the onions with the seasoning, sealed the foil, and roasted it for 15 minutes at 500 degrees F.From the first onion, it was heaven. The ...
On the one hand, if you are looking for delectable meat to feed a small number of people, filet mignon may be your choice. Also, it produces a very tender and juicy flavor that goes perfectly with many different sides. On the other hand, if you want a cut of meat that will feed mo...
Published onFebruary 5, 2013byDishin’ With Di Share this: Tweet Email Print Tagged:Beef,beef tenderloin,best,cast iron,cast iron skillet,Christmas,cook,cooked,cooking,demonstration,Diane Kometa,dinner,Dishin With Di,Easter,easy,Father's Day,filet,filet mignon,filet of beef,fillet,from scratch,fr...
Posted on March 18, 2016 Posted under Appetizers,Meat Comments 2 Comments Mini Beef Wellingtons Hi everyone. Today I bring to you beef wellingtons, kind of. You see, the idea of a beef wellington (filet wrapped in pastry dough) is basically all kinds of amazing. I mean what’s not to ...
While I was skulking through my local Harris Teeter supermarket yesterday, I made my usual swing past the meat and seafood cases, and there was monkfish. It somehow seemed appropriate that I try it again with the “real” equipment. So I blew my budget on a lovely filet of monkfish. The...
Knives. 99% of our needs are met between a chef’s knife, a bread knife and a filet knife. A heavy-duty cleaver doubles for a machete to crack coconuts. I don’t think you need anything more! Don’t forget a sharpener, and remember that just like on land, quality knives are worth...
Learning how to filet a round fish. The smaller fishes, larger fishes, flat fishes. Around fish in the salmon family, as opposed to all the other ones. But then also, like the goal for whenever you're breaking down an animal is to like have little to no waste. When it's your first...
Here’s an easy and healthy way to cook fish filets. In this recipe I’ve used haddock and depending on the thickness of your fish filet, you may need to increase your cooking time. You can also use kale leaves, or parchement paper packets. The swiss chard is pairs really well with ...