Ribeye is delicious when cooking on a grill or a cast-iron skillet; this allows the outside to reach a delectable brown and the inside to remain juicy. The amount of doneness in a steak depends upon your preference, but many people enjoy medium to rare steaks because the flavor stands ...
Pre-heat oven to 400°F. Liberally butter the bottom of a large (at least a #8) cast iron skillet. Cut in half lengthwise, along the axis that results in the greatest cut surface area, your choice and number of potatoes to fit comfortably in skillet in a single layer. Place halves c...
It may seem simple, but the thickness of your cut of beef is also a very important consideration. Cooking steak to perfection is all about the balance of a crisp sear on the outside, and a juicy, pink center. Whether you’re cooking on the grill, in a cast-iron skillet on the stove...
Filet Mignon/Beef Tenderloin Steak cooked in a pan, cast iron skillet or heavy frying pan and then in the oven is the best indoor method to cook the perfect steak. It’s very easy and watching this video demonstration will show you how to cook steak at home just like Gordon Ramsay! Whe...
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Cast iron skillet. Yes, you can bring cast iron onto a boat. More dinners are cooked in our cast iron than any other single pot/skillet/etc.: the 11”, high-side skillet is a galley workhorse. Keep it oiled on all sides to avoid rusting. Who says cast iron doesn’t work on a bo...
Seasoning cast iron Posted onThursday, 15 November 2018bysa.fifer I have cooking equipment in my kitchen that needsseasoning: double-burner cast iron grill/griddle, a round single-burner griddle, two small skillets (the two-egg size), and acarbon steel skillet. Once seasoned these take little...
In a 10 inch cast iron or non-stick skillet, melt one tablespoon of ghee or cooking oil of your choice over medium heat. Tip mixture into pan and using a spatula, press down and go around edge and tuck it in and press it down and make it tidy. ...
6.5-inch Cast Iron Skillet Silicone Brush How to make Cedar Plank Salmon with Maple Glaze Soaking the Cedar Plank: Submerge the cedar plank is soaked in water for at least 1-2 hours. You may need to place something heavy on top to keep them under water. This step is crucial to prevent...
Cast Iron: Acast-iron skilletcan be used over high heat to brown foods beautifully, and if well seasoned, it’s also nonstick. Nonstick: Because of their ultra-slick surface,non-stick pansis that they are not conducive to making as flavorful a sauce as a regular pan. They still work ...