Pre-heat a #8 or #10 cast iron skillet with a tablespoon of canola oil in a 350°F oven. Depending on the size and shape of the salmon filet, slice crosswise in to 4 equal portions, roughly 1½" wide by 5" long. If an edge of the whole piece is markedly thinner, remove it ...
This Herb Butter Basted Cast Iron Steak recipe is made with simple ingredients & a very straightforward stovetop technique. Learn how to use a cast iron skillet to cook juicy & melt-in-your-mouth tender steak with a beautifully browned & crusty sear. Finish with a rich, flavorful herby ...
Cast-Iron Skillet & Grill Pan Duo $360 (reg. $405) Caraway Why You Should Trust Our Tester Taylor Murray is a graduate of Johnson and Wales University with a degree in Culinary Nutrition. She worked as a professional chef for over 10 years before moving into recipe and product tes...
Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. The secret is...
Description:When you’re looking to shallow-fry, nothing is better than Staub’s 13-inch cast iron fry pan. Durable and solid with its double handles, this pan transitions perfectly from stovetop to oven: perfect for finishing seared vegetables, grass-fed filet mignon to a perfect medium-rare...
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy lid to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow-cooking