look outside the most well-known cuts. Fillet, sirloin and ribeye will always be quite pricey, but other cuts like Chuck Eye, Onglet or Picanha can give serious flavour at a more manageable cost.”
Picanha is traditionally cooked on skewers in a rotisserie, but you can mimic this method using your grill. First, slice picanha into separate steaks, each containing a portion of the fat cap. Season each steak. Then, fold the steaks in half and thread onto skewers. Grill as usual, searing...
Remove the beef from the oven and leave to rest in a warm place for 10–15 minutes 9 Ensure you carve against the grain; a cross section slice should show short fibres, which will ensure the meat isn't stringy and chewy. For best results, serve medium-rare Roast picanha with spiced qu...