Brown sugar and dijon marinated flank steak is broiled to medium-rare, thinly sliced, and served with roasted garlic and herb butter.
If you’re grillingthe best cuts of steak, you want to make sure these premium cuts shine. Letting meat rest is an essential part of the cooking process to serve quality meat. This is true for chicken, lamb, pork,game meats, and even some fish. We explain exactly why and how long me...
London broil can be anything from top round to flank to flat-iron steak, but in testing, I found flank steak to be the most tender. What kind of marinade should I use?You can let your imagination run wild as long as you remember one thing—the marinade needs acid. Tough, lean cuts ...
You should cover the steak loosely in foil and leave it to rest on a warm plate. Do not wrap the steak in foil as it will trap moisture, undoing any crunch you’ve achieved and it could cause your steak to over-cook as too much heat will be trapped inside. How long to cook steak...