• Sirloin Cap: Picanha steak essentially comes from the rump, labeled as "rump cap" or "sirloin cap." If you're lucky, the picanha steaks will be pre-cut; otherwise, you can ask the butcher to cut the rump cap or take it home and do it yourself. If you prefer the latter, make...
You should cover the steak loosely in foil and leave it to rest on a warm plate. Do not wrap the steak in foil as it will trap moisture, undoing any crunch you’ve achieved and it could cause your steak to over-cook as too much heat will be trapped inside. How long to cook steak...
if you'd like. You would end up with fewer dumplings and each would require more filling. The key is to keep the size consistent, so the dumplings cook consistently. I wouldn't make these smaller, however, because it makes it more challenging to fold the dumplings, especially if you have...
• Sirloin Cap: Picanha steak essentially comes from the rump, labeled as "rump cap" or "sirloin cap." If you're lucky, the picanha steaks will be pre-cut; otherwise, you can ask the butcher to cut the rump cap or take it home and do it yourself. If you prefer the latter, make...