• Sirloin Cap: Picanha steak essentially comes from the rump, labeled as "rump cap" or "sirloin cap." If you're lucky, the picanha steaks will be pre-cut; otherwise, you can ask the butcher to cut the rump cap or take it home and do it yourself. If you prefer the latter, make...
Picanha Steak Grilled Persian Chicken Campfire Hot Dog Skewers Thai-Inspired Grilled Cauliflower Steaks Porchetta Grilled Pork Chops Pineapple Salmon Skewers We've got more!GET THE RECIPES Directions SavePrint Step 1Soak skewers in a shallow pan or bowl filled with water for 20 minutes to prevent...
• Sirloin Cap: Picanha steak essentially comes from the rump, labeled as "rump cap" or "sirloin cap." If you're lucky, the picanha steaks will be pre-cut; otherwise, you can ask the butcher to cut the rump cap or take it home and do it yourself. If you prefer the latter, make...