It is named as genetically modified, also named as GM. However, there are concerns that GM food isn't safe. In this essay, I will discuss the pros and cons of GM food and how it will affect us in terms of our health, society, environment. Below are the pros of GM food in terms...
Pros and Cons of GM FoodName:Du Guangxiong Number:2013225001 Instructor:Pro Yanyan Pros and Cons of GM Food Any issue that linked to GE can trigger a fervent debate about the use of genetically modified crops and GM food in recent years as was showed in those four articles. Basicly, ...
Most of the people across the globe consume food derived from genetically modified plants, and till date, no adverse effects are observed.
One of the major advantages of GMOs is that they help increase the production rate of crops, which can have a significant effect in countries faced with food shortages and famine, per May 2017 research in the Hong Kong Medical Journal. Indeed, GMO crops can help fight malnutrition aro...
Reduced food waste: GMOs can also reduce food waste by making fruits and vegetables more resilient and longer-lasting. It’s worth noting that the safety and long-term effects of GMO foods are still under debate and research. However, the FDA, USDA, and the EPA have concluded that GMO foo...
The Risks and Benefits of Genetically Modified Crops: A Multidisciplinary Perspective Genetic engineering: The controversy BBC: Food under the microscope Genetically modified food: Pros and cons Pros and cons of genetic engineering The pros and cons of GM food ...
Potential hazards There are many benefits of GM food. However, as mentioned before, GM food is a double-edged sword, it imposes many potential threats to us besides benefits. Safety 1 Potential human health impact: 1.1 allergens 1.2 transfer of antibiotic resistance markers 1.3 unknown effects Po...
Pro 1: Genetically modified (GM) crops have been proven safe through testing and use and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food. There are...
Once the animals were fed GM potatoes, they had a very reaction. The reaction ranged from infertility to immune system problems. Another major reaction, in both humans and animals, are allergies to food, and the most common allergy is soy. There are quite a bit of reasons why the GM soy...
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