Pros and Cons of GM FoodName:Du Guangxiong Number:2013225001 Instructor:Pro Yanyan Pros and Cons of GM Food Any issue that linked to GE can trigger a fervent debate about the use of genetically modified crops and GM food in recent years as was showed in those four articles. Basicly, ...
It is named as genetically modified, also named as GM. However, there are concerns that GM food isn't safe. In this essay, I will discuss the pros and cons of GM food and how it will affect us in terms of our health, society, environment. Below are the pros of GM food in terms...
Most of the people across the globe consume food derived from genetically modified plants, and till date, no adverse effects are observed.
One of the major advantages of GMOs is that they help increase the production rate of crops, which can have a significant effect in countries faced with food shortages and famine, per May 2017 research in the Hong Kong Medical Journal. Indeed, GMO crops can help fight malnutrition aro...
Reduced food waste: GMOs can also reduce food waste by making fruits and vegetables more resilient and longer-lasting. It’s worth noting that the safety and long-term effects of GMO foods are still under debate and research. However, the FDA, USDA, and the EPA have concluded that GMO foo...
The Risks and Benefits of Genetically Modified Crops: A Multidisciplinary Perspective Genetic engineering: The controversy BBC: Food under the microscope Genetically modified food: Pros and cons Pros and cons of genetic engineering The pros and cons of GM food ...
GM FOOD:Pros vs ConsMany members of the public are asking questions about GM foods and they are also raising concerns about the effects these foods may have on their health or the environment. There are different advantages and disadvantages of GM foods, although to what extent they can help...
Potential hazards There are many benefits of GM food. However, as mentioned before, GM food is a double-edged sword, it imposes many potential threats to us besides benefits. Safety 1 Potential human health impact: 1.1 allergens 1.2 transfer of antibiotic resistance markers 1.3 unknown effects Po...
Genetically modified (GM) foods are foods derived from genetically modified organisms. HISTORY 1.first a tamato created by California company in the early 1990s 2.In 1997, the United States is capable of producing 34 kinds of transgenic crops 3.In 1998,a doctor published reseach suggesting that...
According to the FDA, "The use or absence of use of bioengineering in the production of a good or ingredient does not, in and of itself, mean that there is a material difference in the food." Its stance is that because genetically modified (GM) and conventional crops are the same, ...