GM foods are in the middle of many controversial issues; primarily these are addressed by conflicts over the relative pros and cons of GM foods. Major biotech companies like ‘Monsanto ' and ‘Cargill ' are promoting GM foods by focusing only on their beneficial aspects, giving least importance...
Another argument of those opponents is that “The current position of the UK Government is that“There is no evidence of long-term dangers from GM foods.”.” the writer says in Is Gm Food Safe To Eat? They believe, since no evidence about the damages has been found, we should enable ...
Another problem is genetically modified plants might breed along with other plants that are grown with them creating cross breeding problems.So as the pros and cons of GM foods continue, the public must be aware of the positive and negative aspects of the issue. This is necessary not only to...
It may give you some peace of mind to know that GMOs are held to the same safety standards as other foods available to consumers in the US. The FDA, the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) regulate the products to make sure they're safe ...
GMO (genetically modified organism) foods are foods that have been genetically modified in a laboratory using genetic engineering techniques. This allows scientists to transfer specific traits or genes from one organism to another, in order to create new or improved food products. Some of the reason...
Con 2: Tinkering with the genetic makeup of plants may result in changes to the food supply that introduce toxins or trigger allergic reactions. “Three major health risks potentially associated with GM foods are: toxicity, allergenicity and genetic hazards,” according to a study published in F...
Pros, cons of modified food The pros and cons of GE food Pro-GM GM benefits outweigh risks Study finds benefits in GM crops A report on genetically engineered crops Monsanto video gallery The Alliance for Better Foods The benefits of GM crops ...
GM foodsDEFINITION Genetically modified (GM) foods are foods derived from genetically modified organisms. HISTORY 1.first a tamato created by California company in the early 1990s 2.In 1997, the United States is capable of producing 34 kinds of transgenic crops 3.In 1998,a doctor published...
diabetes and cancer Horticultural products with enhanced flavors, texture and shelf-life Rice with higher levels of iron Oils with improved fat balance to protect against heart disease and cancer Milk and other animal products with healthier fat content Lower levels of allergens in some common foods...
Smith also states that health problems increase with GMO usage: “the percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years” and that transgenes in GM foods can transfer into our own DNA. Toxic transgene insecticides found in GM corn were also...