功封鸭腿(Duck leg confit)的做法 切碎鼠尾草和大蒜,混合均匀。 将鸭腿的大腿骨剔除。将小腿的末端斩断。在鸭肉上撒盐(小贴士1)将大蒜和鼠尾草的混合物塞入大腿骨本来的位置。将鸭皮包裹住裸露的鸭肉,防止馅料漏出来。(可以用绳子固定)这样4个鸭腿可以“站在”锅里。 在一个小锅里倒入少量的油,将上一步骤...
and a great addition to your favorite dishes. Made using all-natural ingredients and traditional methods, our confit offers a taste of Southwest France and a quick solution for weeknight meals. A few minutes under the broiler is all it takes for fully cooked duck leg confit to crisp up beaut...
Confit duck leg cassoulet One of the great French classics from the south-west of France Serves4 Preparation35 Mins Cooking Time150 Mins The success of a confit duck leg depends on slavishly following the recipe; after all, it has been tried and tested for 400 years! By curing them in...
低温水浴法是法式菜的精华,这款鸭腿来自大师Thomas Keller的方子,成品软糯喷香。duck confit正式的做法应该是用大量的鸭油来煎,如果用低温水浴法的话可以大幅度减少鸭油的用量,但实际效果非常棒 用料 sous vide duck leg confit低温水浴油封鸭腿的做法 鸭腿洗干净后修掉大块的鸭油放在边上等下用来熬制鸭油 刚才切...
Confit(/kɒnfi/, French pronunciation: [kɔ̃fi]) (from the French word confire, literally "to preserve") is any type of food that is cooked slowly over a long period of time as a method of preservation. ... In meat cooking, this requires the meat to be salted as part ...
Confit，法语中的"保存"，是一种独特的烹饪方法，通过长时间低温烹饪来保藏食物。对于鸭腿而言，它首先需要经过腌制：鸭腿解冻后，用混合盐、黑胡椒、孜然和迷迭香的腌料按摩，然后用保鲜膜密封冷藏24小时。接着是关键步骤：慢炖。去除表面的肥油后，鸭腿与生姜和大蒜一同放入锅中，加少量水，放入180度...
功封鸭腿(Duck leg confit) 楼主 丸子公举 宝宝1岁1个月LV.12 用料 undefined 切碎鼠尾草和大蒜,混合均匀。 将鸭腿的大腿骨剔除。将小腿的末端斩断。在鸭肉上撒盐(小贴士1)将大蒜和鼠尾草的混合物塞入大腿骨本来的位置。将鸭皮包裹住裸露的鸭肉,防止馅料漏出来。(可以用绳子固定)这样4个鸭腿可以“站...
Method 2 – Bend the duck leg gently on a plate. It should bend easily when pressure is applied on the joint (see video). Meat done, at this stage the duck can either be crisped up in the oven to serve straight away, or stored in the fridge / freezer still submerged in fat. ...
CONFIT DUCK LEG POZOLEPresents the recipe for Confit Duck Leg Pozole.Knauer, IanGourmet
露杰Rougie 法式油封鸭腿 Confit Duck Leg-33.5元一个空气炸锅烤了10分钟,皮有一点点脆,肉有点咸,没有很香,就普通的鸭腿,不会回购❌ 满小饱肥汁米线特浓炸酱米汤原先觉得挺普通的,但现在又觉得还不错,加...