How To Make Duck Confit With Pickled Raisins Prepare the duck: Using the tip of a sharp knife, prick the meaty part of each duck leg. Next, rub each leg with the minced garlic, followed by salt and pepper. Preheat oven: To 250 F degrees. Roast: Place the duck legs down in a ro...
the fat flow out of the leg. So for the duck legs, they need to go low and slow. And cooking them confit just means that it's submerged in fat. Maybe you've had garlic confit, delicious. Garlic confit in duck fat, that would be amazing. You could do chicken legs in duck fat. ...
Dried chiles de árbol are thin, red, very hot 3”-long chiles. Find them at Latin markets, specialty foods stores, and some supermarkets. Duck fat is available at specialty stores and some butchers. Turkey leg and wing confit Step 2 ...