食品科学与技术国家重点实验室Hao Cheng(第一作者)、梁丽教授(通讯作者)等在国际食品顶刊《Comprehensive Reviews in Food Science and Food Safety》(中科院一区,IF:15.786)发表了题为“A comprehensive review of protein-based carriers with simple structures for the co-encapsulation of bioactive agents”的综述...
近日,广东医科大学广东省医学分子诊断重点实验室Ishfaq Ahmed(第一作者)、黄功华研究员(通讯作者)等在国际食品顶级期刊《Comprehensive Reviews in Food Science and Food Safety》(IF=12.811)在线发表了题为“Enzymatic crosslinking and food allergenicity : A comprehensive review”的综述论文。 食物过敏已经成为全球关...
food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative ...
核心提示:近日,国际食品安全和营养顶级期刊 《Comprehensive Reviews in Food Science and Food Safety》(Q1, IF: 15.786)在线发表了江苏大学周存山教授蔬菜物理加工团队的最新研究成果——“Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review”(DOI: 10.1111/1541-433...
Comprehensive Reviews in Food Science and Food Safety近3年共发表474篇文章,发文量呈逐年增加的态势,2019年113篇,2020年167篇,2021年194篇,其中综述(review)文章462篇。 2.主要发文国家 在Comprehensive Reviews in Food Science and ...
Fermented soy products: A review of bioactives for health from fermentation to functionality Harahap, Iskandar Azmy;Suliburska, Joanna;Karaca, Asli Can;Capanoglu, Esra;Esatbeyoglu, Tuba 2025Comprehensive Reviews in Food Science and Food Safety ...
food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative ...
food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative ...
Resistant starch-a review. J. Comprehensive Reviews in Food Science and Food Safety, Vol. 5.Doyle, M. P., Loneragan, G. H., Scott, H. M. & Singer, R. S. Antimicrobial Resistance: Challenges and Perspectives. Comprehensive Reviews in Food Science and Food Safety 12, 234-248, doi: ...
核心提示:近日,国际食品安全和营养顶级期刊 《Comprehensive Reviews in Food Science and Food Safety》(Q1, IF: 15.786)在线发表了江苏大学周存山教授蔬菜物理加工团队的最新研究成果——“Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review”(DOI: 10.1111/1541-433...