This could lead to lower blood pressure, and reduce inflammation and blockage of blood vessels. People most commonly use cocoa for heart disease and high blood pressure. It is also used for high cholesterol, memory, aging skin, and many other conditions, but there is no good scientific ...
BACKGROUND: High blood pressure is an important risk factor for cardiovascular disease attributing to about 50% of cardiovascular events worldwide and 37% of cardiovascular related deaths in Western populations. Epidemiological studies suggest that cocoa rich products reduce the risk of cardiovascular ...
High blood pressure: Cocoa contains caffeine. The caffeine in cocoa might increase blood pressure in people with high blood pressure. However, for people who already consume a lot of caffeine, it might not cause a big increase. Irritable bowel syndrome (IBS): Cocoa contains caffeine. The caffei...
A. Cocoa flavanols leads to high blood pressure. B. White chocolate is good for health. C. One can feel free to eat dark chocolate. D. Alkali can affect flavanols’ content. 相关知识点: 试题来源: 解析 推理判断题。由“Second, if possible, choose natural cocoa over Dutch processed cocoa...
Because COSMOS is evaluating health conditions that increase with age, like heart disease, high blood pressure, dementia, and cancer, the trial is limited to men over age 60 and women over 65 who have no history of cardiovascular disease and have not been diagnosed with cancer over the last ...
Astudysuggests that high caffeine intake can be a risk factor for anxiety and depression. However, it is primarily due to overconsumption. So, overconsumption of caffeine can worsen anxiety conditions. 3. Bleeding Disorders Cocoa can slow blood clotting. However, consuming a lot of cocoa might ...
In a randomized, blind, crossover trial, a 100 g flavanol-rich dark chocolate bar that was consumed each morning for 3 days significantly protected endothelial function (P = 0.0007), prevented an increase in blood pressure (systolic blood pressure, P < 0.0001; diastolic blood pressure, P = ...
In contrast, cumulative evidence does not support substantial effects of tea consumption on blood pressure. The findings of favorable hypotensive cocoa actions should, however, not encourage common recommendations to consume more cocoa. We believe that any dietary advice must account for the high sugar...
It affects 80% of the workforce and is the top health concern for high school students. Indeed, stress knows no boundaries as to age, gender, sex, race, or religion. While stress can be a manifestation of anxiety, the two are very different from each other. Knowing your condition can ...
He made a mug of cocoa for me. 他给我冲了杯可可饮料。 权威例句 Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine ...