P. Effect of cocoa on blood pressure. Cochrane Database System. Rev 8:1-83. http://dx.doi.org/ 10.1002/14651858.CD008893.pub2.Ried K, Sullivan TR, Fakler P, et al. (2012) Effect of cocoa on blood pressure. The Cochrane Database of Systematic Reviews 8, CD008893....
30 We therefore undertook a prospective meta-analysis of randomized controlled trials to quantitatively assess the effect of cocoa or tea intake on blood pressure. Methods Literature search To identify randomized controlled studies that report the effects of cocoa or tea intake on blood pressure, we ...
Original Article 521 wHypertens Res Vol.28 (2005) No.6 p.521-527 Effect of Coffee Intake on Blood Pressure in Male Habitual Alcohol Drinkers Kazuo FUNATSU, Takeshi YAMASHITA, and Haruo NAKAMURA Many cross-sectional epidemiological studies have revealed that alcohol consumption is closely related to...
The aim of this study was to investigate the effect of 2 weeks of insulin administration on blood pressure and to simultaneously measure insulin sensitivity and insulin-induced vasodilatation in obese hypertensive patients. In a prospective, randomized, double-blind, crossover study (study 1), 23 ...
Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit. Br J Nutr. 1997;7841- 45Google ScholarCrossref 27. van het Hof KHde Boer HSWiseman SA et al. Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation ...
Effect of coffee and cocoa-based confectionery containing coffee on markers of DNA damage and lipid peroxidation products: results from a human intervention study. Nutrients. 2021;13:2399. https://doi.org/10.3390/nu13072399. Article CAS PubMed Central PubMed Google Scholar Simonetti P, Ciappella...
(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans Epidemiological and medical anthropological investigations suggest that flavanol-rich foods exert cardiovascular health benefits. Endothelial dysfunction, ... H Schroeter,C Heiss,J Balzer,... - 《Proceedings...
Consumption of cocoa, tea and coffee and risk of cardiovascular disease The blood pressure lowering effects and the anti-inflammatory activity of dark chocolate suggests its use as potential prophylactic and therapeutic agent, in ... Augusto,Di,Castelnuovo,... - 《European Journal of Internal Medici...
Namely, enthalpy of melting is reduced in chocolate samples with lower fat content. In this study, a part of cocoa butter in couverture was replaced with protein stabilized fish oil which slightly reduced saturated fatty acids content and increased an amount of solid particles and polyunsaturated ...
Several clinical studies [3,4,5,6] have demonstrated that cocoa, which is a rich source of flavan-3-ols, improves endothelial function in man. Pure epicatechin has also been shown to have an acute beneficial effect on endothelial function [3], and a non-significant tendency for improved ...