【Sunday】最好的覆盆子巧克力慕斯蛋糕~|The Best Raspberry Chocolate Mousse Cake 620 -- 2:12 App 【ketoserts】巧克力面包~|生酮Keto|Chocolate Bread 673 -- 9:53 App 【Lovely】覆盆子马卡龙~|How to make Raspberry macarons 891 3 7:33 App 【SEODAM】闪闪发光的草莓果冻塔~|Strawberry jelly tart ...
【Fumie】奶油草莓牛奶果冻~|Creamy Strawberry Milk Jelly 752 -- 7:29 App 【brechel】烤甜薯巴斯克芝士蛋糕~|Roasted Sweet Potato Basque Cheesecake 1194 -- 9:34 App 【Ishikawa】巧克力香蕉蛋糕卷~|Choco Banana Roll Cake 985 -- 16:14 App 【Les sens ciel】浓郁的巧克力樱桃蛋糕~|How to make Che...
A light and fluffy chocolate sponge filled with soft and creamy whipped buttercream, thisChocolate Roll Cakeis always a winner. In this post you’ll find all the tips for the perfect roll cake. Other chocolate cakes you’ll love are thisBlack Magic Cakeand thisBlackberry Chocolate Cake. Why...
A roll cake is synonymous with a jelly roll cake soyou will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a perfect pumpkin roll, I wouldn’t recommend it. There won’t be enough batter to...
I have no idea where the name “Swiss Roll” came from. Dozens of countries have their versions of a filled, rolled sponge cake, includingBrazo Gitano, filled with guava paste. Here in the states, Swiss or jelly rolls are the most common names for this dessert. Basically, roll a thin ...
Make Cake: Preheat oven to 350°F (176°C) with a rack in the center position. Grease and line a 10 inch x 15 inch jelly roll size sheet pan with parchment paper, allowing it to overhang the shorter edges by 1 to 2 inches. Place chocolate in a heat-proof bowl and microwave in ...
spread the raspberry jam on the cake. Spread the whipped cream evenly over the jam. Begin rolling up the cake from the long side, as tightly as possible, using the kitchen towel and plastic wrap to help shape the roll. Wrap the roll tightly in the plastic and transfer to a baking sheet...
The cake is rolled up with the filling inside, creating a cylindrical shape. The texture of Swiss rolls is similar to that of a slightly lighter pound cake but light enough to slice into thin pieces. They’re typically baked in a jelly roll pan, a shallow rectangular pan with short sides...
Assemble the Opera Cake Lay a sheet of parchment on a cutting board. Use a knife to release the chocolate cake from the edges of the jelly roll pan. Flip the cake onto the parchment paper, and peel away the parchment or silicone paper that the cake was baked on. ...
Roll cakes have a bad reputation. They are hard to make. They crack. They leave an eggy aftertaste to name a few. Today I will prove you these are all just excuses. Making a roll cake is easy. I’m admitting it requires a little distraction free time, but what dessert doesn’t, ri...