These Jelly Roll Pancakes are what we make for breakfast whenever we get together with family. These are a mix between a crepe and a German pancake.
Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving. I Made It 94home cooks made it! Nutrition Facts(per serving) ...
That's not to say my jelly roll is foolproof—it can't help but require some degree of skill in the making. A poorly whipped egg foam will make the cake heavy and dense, and an over-baked cake will always be too brittle to roll. Still, a good recipe can help bakers navigate unfami...
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Place in an 8-inch round cake pan. Let rise 15 minutes. Bake at 375° for 20-25 minutes. 90 Minute Cinnamon Rolls Recipe Roll out the dough after rising the first time. Spread with 2 tablespoons softened butter or margarine. Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle...
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This cheesecake strawberry cake roll is the best part of astrawberry shortcake cakeandstrawberry cheesecake piein one delicious log cake! Made with a light vanilla cake in a jelly roll pan, then filled with a cheesecake filling and sweet strawberries, it’s a lovely spring or summer dessert fo...
jelly roll pan. Bake at 375° for 12 minutes. Sprinkle with confectioners’ sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners’ sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill ...
Note that the ice cream cake I link to doesn’t have a base cake layer, but that doesn’t mean you can’t add one or even two. Maybe one chocolate and one vanilla. Use your imagination and make the cake you want! You can also use a ladyfinger sponge cake for jelly roll cakes or...