Heat the cream in a small saucepan until steaming. Add the chocolate and let stand for 5 minutes. Add the butter and stir until smooth. Spread the top of each cupcake with the frosting. Spoon the reserved filling into a pastry bag fitted with a very small plain tip and pipe decorative ...
Chocolate Cupcakes with Cream Filling 1 hr 40 mins 12 Crave-Worthy Cupcake Recipes From Classic Vanilla to Lemon-Ricotta Double Chocolate Layer Cake 1 hr 30 mins Vanilla Cupcakes with Lemon Cream and Raspberries 3 hrs 15 mins the recipe box for ...
but I haven’t shared my simplest, easiest cupcake recipe yet. And that is why I am writing this post today. Becauseeveryone needs a cupcake recipe that can be whipped up at the drop of a hat and doesn’t take a big trip to the grocery store. ...
When the cupcakes have cooled down, use an apple corer or big piping tip to make a hole in the center of the cupcake. Place a chocolate truffle in this hole. Then, frost your cupcakes with chocolate icing and top it all off with a cherry. Enjoy!
Have A Little Cheesecake Inside A Cupcake And Still Lose Fat ; Chocolate Cupcakes With Cream-Cheese Filling Low-Fat Chocolate Cupcakes With Cream-Cheese FillingJeanne Jones
Squeeze a tablespoon or so of frosting into each cupcake cavity, filling the hole up to the top with filling. Top off with a flat circle of cake to plug the hole and keep the filling in place. Repeat with remaining cupcakes, then pipe the rest of the frosting on top of the cupcakes...
This is one of my new favorite chocolate cupcake recipes (and if you want to make it more of a milder milk chocolate cupcake just reduce the cocoa to 2 Tbsp and up the flour to 2 more Tbsp. I tested them out both ways but preferred the darker version here paired with the sweetness ...
I decided to top the cupcakes with a chocolate cream cheese frosting. The frosting recipe came from The Cupcake Project. Most recipes that I have made for cream cheese frosting tend to be on the runny side. Not this one. This one is nice and thick, perfect for piping on top of a cupc...
The Editors 4 years 7 months ago In reply to CHOCOLATE CUPCAKES WITH CRISPY MAGIC FROSTING by 'Anna (not verified) Hello, Anna. The “crispy” part of the frosting comes from whipping the egg whites. The frosting will not be smooth like you would normally expect on a cupcake, but will...
For the salted caramel frosting: Whip 2 1/2 cups buttercream base frosting, the powdered sugar and 1/2 cup salted caramel with a whisk attachment until fluffy. Yield: 3 cups. Once the cupcakes are cool, cut out the center of each cupcake and fill with the chocolate ...