Just about everyone has seen vanilla cream-filled snack cakes on store shelves over the years. There are a couple of brands that make them, and thereare many recipes for homemade versionsout there, too. The balance of chocolate cake and vanilla cream filling in these types of cakes can be...
I have a feeling this recipe for the Easiest Chocolate Cupcakes will quickly become your go-to. But, on the off chance you want something else, I have a few other delicious cupcake recipes you can choose from. While they are not as easy as today’s recipe, they are still delicious! Gl...
While the cupcakes are baking, prepare the chocolate frosting. Chocolate cherry truffles Melt chocolate chips in a microwave-safe bowl. Add condensed milk and vanilla extract and mix until you have a thick mixture. Chill this mixture in the fridge for 45 minutes. Then, scoop out small portions...
1/4 cup heavy cream 4 ounces bittersweet chocolate, finely chopped 1 tablespoon unsalted butter, softened Directions MAKE THE CUPCAKES: Preheat the oven to 350°. Spray a 12-cup nonstick muffin pan with vegetable oil spray. In a medium bowl, sift the flour and cocoa with the baking powde...
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While cupcakes can come in any flavor, I think that there are still just two main kinds of cupcakes, judging by the standards that you will see in every bakery, every coffee shop and every market: chocolate with chocolate frosting andvanilla with vanilla frosting. To be honest, I like to...
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I also love serving these cupcakes with a good chocolate or vanilla buttercream, cream cheese or peanut butter frosting, or a drizzle of chocolate ganache (and don't forget to check out cupcake decorating ideas article for plenty of inspo!) Love this recipe? Try our Perfect Chocolate Sheet ...
Vanilla Cupcakes with Lemon Cream and Raspberries 3 hrs 15 mins Dialog Heading the recipe box for Join Now Have an account?Log in Available onSave your favorite recipes from Food & Wine,EatingWell,Better Homes & Gardens,Southern Living, andReal Simple ...