For today's recipe, I used a combination of Tahitian and Mexican vanilla extracts. These two extracts worked together harmoniously to really enhance the overall flavor and aroma of these cupcakes! Variations for maraschino cherry cupcakes Use a larger piping tip- Since I am fond of cupcake decora...
Heat the cream in a small saucepan until steaming. Add the chocolate and let stand for 5 minutes. Add the butter and stir until smooth. Spread the top of each cupcake with the frosting. Spoon the reserved filling into a pastry bag fitted with a very small plain tip and pipe decorative ...
Once the cupcakes are cool, cut out the center of each cupcake and fill with the chocolate fudge filling. Top each cupcake with the salted caramel frosting. WATCH Show:Cupcake Wars Episode:America's Cup-Cake Categories: Chocolate CupcakeCupcakeChocolate FudgeFudge RecipesBakingD...
Chocolate Cupcakes with Cream Filling 1 hr 40 mins 12 Crave-Worthy Cupcake Recipes From Classic Vanilla to Lemon-Ricotta Double Chocolate Layer Cake 1 hr 30 mins Vanilla Cupcakes with Lemon Cream and Raspberries 3 hrs 15 mins the recipe box for ...
4. Pour batter in prepared cupcake pan with cupcake liners. Fill only halfway as the batter will rise when baked. 5. Bake in preheated oven at 350 degrees Fahrenheit for 20 minutes or until a toothpick inserted in the middle comes out clean. ...
Are cupcakes better with milk or water? More Cupcake Recipes Confetti Cupcakes Strawberry Shortcake Cupcakes Apple Spice Cupcakes Pumpkin Cupcakes Did you make this recipe? If you make and love this recipe, please leave a ★★★ review below! It means so much to me when you try my recipes...
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished
Fill prepared cupcake liners with enough chocolate batter to just cover the bottom. Add a dollop of the cream cheese filling to each, then top with remaining batter (cream cheese filling should not be visible). Bake for 20 minutes. Let cupcakes stand in the pan for 3 minutes and...
Want Some More Cupcake Recipes? I have a feeling this recipe for the Easiest Chocolate Cupcakes will quickly become your go-to. But, on the off chance you want something else, I have a few other delicious cupcake recipes you can choose from. While they are not as easy as today’s recip...
deep, in top of each cupcake. Carefully remove cut portion and reserve. Fill each with about 2 tablespoons filling; sprinkle with grated chocolate. Replace tops, pressing down lightly. Dust with additional confectioners' sugar. Refrigerate leftovers. Nutrition Facts 1 cupcake: 356 calories, 15g ...