Obesity and non-alcoholic fatty liver disease are the most common metabolic disorders in society today. Previously, we found that supplementing the maternal diet during pregnancy with chocolate and fructose has negative effects on the well-being of the offspring that were ameliorated if the offspring...
Fatty liver disease (also called nonalcoholic steatohepatitis or NASH) Gallbladder disease and gallstones Gastroesophageal reflux, (also called GERD) Gout Hearing loss Heart attack Hemorrhoids Hernias High blood pressure High cholesterol Osteoarthritis Prostate cancer Pulmonary (breathing) ...
Cardiovascular diseases (CVDs) are the leading cause of death and a major contributor to disability in the global population, as well as a primary driver of the global disease burden. The mortality and prevalence of CVDs vary significantly across different regions of the world, with the highest ...
According to a 2021 study published in theJournal of Nutrition and Biochemistry,cocoa may help to reduce obesity-related health issues, such as non-alcoholic fatty liver disease(11). It may support mitochondrial biogenesis and antioxidant response. You may learn more about the benefits of raw caca...
outcome is pre-determined to satisfy an agenda (i.e. selling chocolate), with little relevance to science or facts. Considering that tobacco has also shown some health benefits, particularly with ulcerative colitis and Parkinson's disease, would this be a reason to entice people to start ...
And too much added sugar in your diet can damage your liver*, similarly to the way that alcohol can. According to a study from WHO, about a third of American adults and 13% of children have fatty liver disease, a condition to do with too much added sugar, which can progress to seriou...
known to reduce the risk of heart disease. In fact, according to the American Heart Association, eating two servings of salmon per week can help reduce the risk of dying from heart disease by 36%. What’s more, omega-three fatty acids can also help lower blood pressure and reduce inflamma...
sameproblems because of too much sugar A 15-year study found that eating high amounts of addedsugar doubles the risk of heart disease even for people who aren't overweight.Added sugar also has something to do with a greater risk for Type 2 diabetes (糖尿病), cancer,and Alzheimer's ...
A single fatty meal won't put you at risk for heart disease. Nor is it likely to change your cholesterol levels or test results. But over time, a diet high in saturated fats and carbohydrates can greatly increase your risk. Other risk factors include obesity, smoking and a lack of exerci...
Truth - Au contraire! Chocolate contains relatively high amounts of flavanols that appear to help ward off heart disease and cancer, lower blood pressure, and improve insulin resistance. Myth - Chocolate has no nutritional value. Truth - Chocolate is a good source of minerals such as copper, ...