Depressed people are also more likely to crave more sugary fatty foods and so could be lesslikely to pick a dark alternative when choosing chocolate.The research was published in the journal Depression and Anxiety.)1. Which of the following statements is TRUE of the study?A. A minority of ...
Previous intervention studies have shown some benefits of dark chocolate for the cardiovascular system, but it has not been established whether dark chocolate intake is associated with the risk of cardiovascular diseases (CVDs). To investigate the causality between dark chocolate intake and the risk of...
Nutrition, metabolism, and cardiovascular diseases: NMCDLoffredo L, Baratta F, Ludovica P, Battaglia S, Carnevale R, Nocella C, Novo M, Pannitteri G, Ceci F, Angelico F, Violi F, Del Ben M (2018) Effects of dark chocolate on endothelial func- tion in patients with non-alcoholic ...
Dark chocolate has a GI of 23, according to the University of Sydney GI Database. These GI values fall in the very low glycemic index category, which means eating dark chocolate won't make your blood sugar levels peak, then crash a few hours later. Rather, dark chocolate -- chocolate wi...
study encompassing chemical characterization and sensory evaluation of two types of dark chocolate, i.e., artisanal (Choco-A) and industrial (Choco-I), as well as an evaluation of onset of gastrointestinal symptoms and gastrointestinal motility in healthy subjects fed with dark chocolate. Proteomic...